A stone throw from one-north MRT station, Casa Pietrasanta is a new private dining concept by Chef-Owner Loris Massimni of Risorante Pietrasanta. Casa Pietrasanta serves lunch and dinner degustation menus starting from $49.90 and $64.90 respectively.

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We had the 3-course set lunch, priced at $49.90 per person.  For appetisers, we had the seabass carpaccio with lemon zest and fragranced with pink peppercorn and horse radish.  The fish was fresh and served in a rather generous portion too.
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My dining companion had the canna tonnata – thin sliced Korobuta pork shoulder on traditional Piedmont tuna sauce. 
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For the mains, we had the Roasted Snow Fish and the Guanciale di Manzo (additional $10).  For the former, you can expect the snow fish to be served on a bed of pea puree and lumpfish roe.  The portion for this is on the smaller side so you might want to opt for a more substantial starter if you’re getting this.
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The latter features slow-cooked beef cheek (fork-tender) in a mildly spicy green sauce, dressed in red and yellow capsicum. 
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To end the meal, I had the Tortino all Mele e Vaniglia, a buttery apple crumble tart served with a scoop of homemade vanilla ice-cream.  The green apples used were a tad tart so the sweet ice-cream is a good complement.  
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For something more refreshing, you can go for the Sharon’s Granita – sweet lychee granita, prosecco jelly and roselle syrup.  A little reminiscent of ice-kacang and bandung combined.  

At Casa Pietrasanta, you can also pair the menu with Italian wines.  It is a place for a more intimate dining experience as it presently seats 20.  

Budget per person: from $49.90 per person

  • Casa Pietrasanta

  • Phone
    +65 8125 1154
  • Address
    1 Fusionopolis Way #02-04/05 Singapore 138632
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