Singapore

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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Ah Hois Kitchen | Dining Under The Fairy Lights By The Poolside

By | October 26th, 2020|Central, Chinese|

Butter Bean | We Spill The Beans On The Most Cheery Coffee Place In Town

By | October 15th, 2020|Cafe, Central|

Oscar | Plated A La Carte Buffet Starting From S$59++

By | October 12th, 2020|Buffet, Central|

Red House Seafood at Clarke Quay | S$55 Takeaway Menu For 2 Pax

By | October 4th, 2020|Central, Chinese|

Igokochi Dining Bar | Omakase In The West

By | September 27th, 2020|Japanese, West|

Coucou Swiss Restaurant and Bar | Discover Swiss Gastronomy In Singapore

By | September 24th, 2020|Central, Swiss|

Hotel G | Staycation + Dinner + Breakfast At Approx S$70++ Per Night Per Pax

By | September 22nd, 2020|Central, Hotels|

Niku King | Super Thick Broth, Extra Meat With Fats, Thick Noodles That You Can Expect

By | September 21st, 2020|East, Japanese|

Tom’s Palette | Ice-Cream with Singapore Flavours

By | September 20th, 2020|Central, Dessert|

Luke’s Lobster | Lobster Roll Hailed From New Yolk City

By | September 19th, 2020|Central, Seafood|

Charlie Tea | Slow Down And Unwind With Some Tea And Danishes In The Heart Of Orchard

By | September 16th, 2020|Cafe, Central|

Kinki Restaurant + Bar | A Kinki Twist on Japanese Classics

By | September 13th, 2020|Central, Japanese|

Sentosa Cove | Staycation That Makes You Feels Like You’re Out Of Singapore

By | September 7th, 2020|Hotels, South|

PocoLoco Upper Thomson | Pocket-Friendly Italian Food

By | September 5th, 2020|Italian, North|