
A little background about Osomatsu Japanese Kitchen & Bar, it is a new concept by Yuan Cuisine Group conjured by chef Angus Chow and celebrity chef Justin Foo. You can expect mod-Japanese interpretations of izakaya food and Japanese cuisine at Osomatsu Japanese Kitchen & Bar.



We absolutely love to eat these lovely smoked sea urchin on crumbly tart. These bright orange sea urchin are fresh, salty and creamily opulent along with truffle cream, salmon roe and each orb bursts with a satisfying pop. 1 is definitely not enough!







There are limited Japanese-influenced tatami booth seats which we believe it will be a crowd favourite. Don’t forget to make a reservation before your visit to Osomatsu Japanese Kitchen & Bar.
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