
The first starter that we had was the Bread & Dip ($10), a tad pricey for breads but well worth the price-tag. Fragrant Altamura bread is flown in from Italy and is perfect for dipping the house-made hummus, seasoned with garlic, cumin, paprika and Harissa French chilli paste. The bread is also lightly toasted and served warm.






NY Verden is priced slightly higher but we can see why with the quality of the food and its innovative spin on the different dishes. Save this for special occasions or date nights, it’s a treat to have the Rain Vortex in the background as you dine on plush leather booth seats. The good news is that they are currently having 50% off their set menus if you would like to try their food. 2 and 3 courses-set menus are going at $22.80++ (U.P $45.60++) and $29.80 (U.P. $59.60++) respectively, available daily for both lunch and dinner.
Options for the starters include: Bread & Dip (as featured above), Roast Leek Soup and Beef Tartare. For Mains, choose from Smoked Chicken Coquelet, Iberico Pork Jowl, Ravioli with Aged Balsamic and Gnocchi Cacio e Pepe.
In addition to the set-menus, diners can enjoy complimentary free flow alcohol (prosecco, red wine, beer) with minimum spending of $100++ in a single receipt per table.
Budget per person: $25 – $45
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