
We started off with a few appetizers. Sweet tiger prawn and sugar tomato in water shield with vinegar sauce paired with Kokuryu Junmai Ginjo. The sake is soft, slightly dry and aromatic. Good balance with this appetizer.




It is served in a Kyoto style clear soup paired with Kaiun Daiginjo. This sake is mild with an assortment of fruity flavours like melon, pear, apple, and honey elements.












Be sure to make your reservation in advance as YOSHI offers this special omakase with sake pairing only on every 1st & 3rd Sunday of the month.
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