
The visual identity for Wild Child pays homage to Keith Haring, an American pop art icon. The owners behind Wild Child (yes, the same people behind the Cichetti Group!) commissioned local art collective, Ripple Root, to come up with this distinctive design.
Wild Child is not just about the aesthetics but is a place you can count on for full flavour, quality food. As its name suggests, Wild Child centres its food menu around Neapolitan style pizzette. Without further ado, the food.
This simple roasted cauliflower dish ($14.50) is a beautiful starter to our carb-heavy meal. Evenly charred cauliflower is served with coriander, mint and a fistful of chopped pistachios on a bed of creamy labneh and blistered cherry tomatoes. A must-order if you’re there with friends. We also paired this with a Melati Spritz – a non-alcoholic aperitif made with 26 healing fruits, spices and botanicals from Southeast Asia; a refreshing way to start!







I do see myself back there (often!) and do recommend that you pay a visit before this place gets busy, when the office crowd returns in full swing.
Budget: $20 – $40 per person
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