Situated at the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant that redefines traditional Japanese dining and prides itself on using fresh produce. During our visit this time, we had the opportunity to try WAKUDA’s “Celebrating the best of Okinawa” menu, a specially curated menu together with the Okinawa Prefectural Government Singapore Government Office. It is a one-off ten-course menu as WAKUDA introduces its lunch service (12pm to 3pm) on Thursdays and Fridays. Previously, WAKUDA only served dinner from 5pm to 11pm.









Our experience at WAKUDA was great, it felt as though we were momentarily transported to Japan, amidst the elegantly designed communal spaces and the well-thought out dishes. This menu also introduced us to Okinawan produce and the recurring word throughout our meal was “refreshing”.
P.S If you’re planning to dine there or are celebrating a special occasion, we recommend getting the seats in front of the beautiful tree (which were told come from Japan), right behind the counter where you see the Chefs in action. We are not posting a photo here so that you can witness its beauty in person during your visit!
Budget per person: – (menu featured is not usually available), but lunch sets start from $72++ per person
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