Steering away from the conventional idea of Japanese cuisine, Chef Tomoyuki Kiga, previously from Akira Back fame, introduces Wagatomo, his new home to a bolder, smokier brand of modern Japanese creations. Wagatomo is centered around a buzzing open kitchen, cooking up premium ingredients using a grill fired only by binchotan charcoal, a high-carbon Japanese white charcoal.







Priced on the higher side, Wagatomo is probably not a place you will go to very frequently for lunch or dinner. But it should be on your list if you like cooked Japanese food. To complete the Wagatomo experience, its beverage menu is curated to feature an extensive selection of sakes, umeshu and Japanese craft beers. The restaurant also serves the ultra-premium bottled Yamazaki No Mizu, sparkling natural mineral water from the same water source that is used by the Yamazaki distillery — Japan’s oldest distillery, and a legend in the industry, winning numerous awards year after year.
Budget per person: $40 to $60 per person
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