We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo.
Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways.









This omakase sharing menu is one of the more value-for-money menus that we have come across recently and definitely one for the beef-lovers to check out. Do book before heading down as you can expect the seats to fill up quickly!
Budget: $98++ per person (minimum 2 to dine)
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