
One of my favourite dishes from Tian Tian Fisherman’s Pier Seafood Restaurant definitely goes to the Fried Spicy Crab in Authentic Bi Fen Tang Style (S$88++).
Indulge in finger-licking good Sri Lankan Crab with many spices including minced garlic, minced ginger, chilli padi, dried red chilli powder and more. This cooking style gave an intense flavour to the succulent crab. The big claws are crispy on the outside with moist and tender meat on the inside packed with a lot of heat and spices.








The prices at Tian Tian Fisherman’s Pier Seafood Restaurant is relatively expensive. The plus point is definitely the ambience, dining along the historical Singapore river.
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