From 4 – 30 April, the eco-friendly people at Super Loco Group have teamed up with one of Australia’s most exciting plant-based food brands, Fable Food, to bring you a Loco Earth Month menu, a four-course dinner set menu at $80++ per person) and some a la carte specials.  The line-up is carefully curated around sustainably sourced, ethically-raised ingredients with a low-carbon footprint.

Start off the eco-minded Mexican feast (available for a minimum of 2 persons) with Corn Chips, Guacamole and Salsa Roja ($13, ala carte).  Home-baked tortilla chips served with a side of creamy guacamole and tangy salsa rojak.  As part of the set meal, a zero-waste cocktail ($21, ala carte) upcycling fruit waste including pineapple, lemon, grapefruit, mango and lime offcuts shaken with mezcal, cherry herring and curaçao is also served.  

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The next starter is the Garden Flautas ($19, ala carte) a deep-fried spinach herb tortilla stuffed with Mexican truffle, quinoa and goat cheese for an earthy and crispy bite.  It is served on a bed of sikil pak dip blitz from repurposed roasted pumpkin seeds, finished with lime sour cream and cactus pico de gallo for a refreshing and citrus contrast.  Don’t belittle the size of this starter, our tummies were substantially filled after we were done with the corn chips and this starter, so pace yourself. 
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My favourite dish from the set menu has to be this Fable Al Pastor Taco ($10, ala carte).  Traditional meat barbecue-filled taco is given a plant-based makeover using Fable’s shiitake protein.  Capitalising on the pulled-pork like texture and flavour absorbent nature of mushrooms, the “meat” is first marinated to impart smokey BBQ flavours courtesy of housemate Al Pastor sauce. Tucked into a bamboo ash tortilla alongside crispy kale, roasted corn, watermelon radish and chipotle mayo, the resulting bite oozes traditional Mexican taste with a playful crunch.
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We had the Super Loco Custom House Pan-Roasted Barramundi ($34, ala carte) as our main.  Simply pan-fried, the fish is spiced with piquillo pepper and grilled corn salad, chopped jalapeños and salsa verde, for a Mexican spin. 
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A vegetarian and gluten-free replacement of Enchilada is also available.  At Super Loco Customs House, the Enchilada served is a hearty filling of multigrain rice, goat cheese, pumpkin and frijoles with a triple spice of pico de gallo, lime and cashew salsa and roja.
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We were quite stuffed at this point as a result of the generous servings, but could not pass up this Pomegranate Tres Leche ($14, ala carte).  This is a bright and summery update of the traditional dessert that layers milk sponge, coconut cream and pomegranate gelée. Nestled on a crunchy charcoal crumble that give a earthy bitterness, a surrounding pool of tres leches (three milk) sauce makes it the perfect milky treat to cool off a spice-heavy meal. 

For every set menu purchased, customers will also get to adopt a tree under their name through Super Loco Group’s ongoing tree-planting exercise that aids reforestation efforts across Borneo’s endangered rainforests – the group will match every tree by planting one of their own.  

Do note that across 3 Saturdays (16, 23 and 30 April), diners can choose to sign up for add-on activities that touch on topics such as zero-waste, urban farming and plant-based cooking when booking their dinner reservations so for all the eco-heads out there, this is one menu and activity to check out! 
Budget per person: $80++ per person for set menu
  • Super Loco Custom House

  • Phone
    +65 3158 2799
  • Address
     70 Collyer Quay, #01-04 Customs House, Singapore 049323
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