Does the name Sol & Ora ring a bell? If it does, you probably have heard of or even visited Sol & Luna, a bistro at CapitaSpring, Raffles Place. Riding on the success of its sister restaurant, Sol & Ora is 1-Group’s latest multi-concept beachfront project and is perched on the rooftop of the Outpost Hotel, a stone throw from Imbiah Station. It is an all-day dining restaurant with a menu inspired by Mediterranean cuisine, specifically from the countries of Italy, France, Spain and Greece.










As you can see, there is a wide variety of offerings on the Sol & Ora menu so give it a try if you want somewhere more private and away from the hustle and bustle of the city.
Budget per person: $30 to $40 per person
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