Perched 100 metres up on Singapore’s latest 51-storey skyscraper CapitaSpring (a new high-rise icon in the central business district), Sol & Luna is a Latin-European bistro nestled within the building’s 43-000 sq-ft Green Oasis, a unique sanctuary-in-the-sky of lush greenery. Indeed, a sanctuary as I do foresee myself heading back often to escape the busy life in the city.
From morning to night, Sol & Luna offers an all-day menu showcasing four cuisines of Italy, France, Portugal and Spain. We visited on a Saturday morning for brunch.






Budget per person: $25 – 35
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