
The first burger that we tried was the Mission Impossible ($24++) made with (you guessed it) the Impossible Meat patty wrapped in cheese and egg omelette mix topped off with ketchup, mayonnaise, vegan Worcestershire sauce and lettuce closely stacked between a lightly buttered brioche bun. This burger takes inspiration from the Ramly burgers that we usually order at the neighbourhood pasar malams. Although it uses the same impossible meat patty that many would have tried by now, this rendition is unlike the usual cheeseburgers but still equally (if not, more) satisfying.





The good news is that they are having a Maker’s High Roller, High Baller 1-for-1 promotion and the Oriole’s al-fresco dining area is a perfect spot to chill with friends in the heart of town.



Our visit to Oriole is long-overdue and we are pleasantly surprised to find it packed on a weekday night, so make sure to book a seat before heading down!
Budget: $20 – $30
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