
We stepped into this beautiful space that is bathed in natural daylight and was presented with a menu that placed emphasis on fresh flavours and keenly focused on market produce. It has a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
We kick-started the meal with complimentary oysters with a squeeze of lemon. Oyster was fresh and the added zest cuts through the brininess.







Budget per person: $35 – $60
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