
Satisfying Hokkaido uni and black truffle chawanmushi ($18) layered on soft, slippery and delicate steamed egg custard.







A selection of lightly battered pumpkin kabocha, inaho, satsuma imo, dry momeji leaves and shitake traditional deep-fried till crisp. Interestingly topped with many paddy stalks filled with popcorns!


The premium seasonal sashimi platter is available in 6/7 types ($68/$85) sourced from Japan’s Toyosu market.
Nothing beats the satisfaction of enjoying a fresh piece of sashimi. The balance of fat and sweetness in this fatty tuna is unparalleled. Simply melts in the mouth with fats rendered and leaves a sweet tuna aftertaste.


Nozomi at Millenia Walk also serves both classic and modern interpretations of bento boxes and donburi! Great to bring your loved ones to Nozomi and satisfy their Japanese food cravings.
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