La Pizzaiola has been cooking up tried-and-tested Italian classics since it reopened in 2012. Now, with three outlets (located at Braddel Heights Estate, King Albert Park and Upper Thomson), La Pizzaiola has a steady following. Founded and helmed by Ristorante Pietrasanta’s Chef Loris Massimini, the idea was to create a cozy pizzeria so you would see all three outlets in residential areas.
We paid a visit to their King Albert Park’s outlet (conveniently located right beside the MRT station) and tried out some of the new items on their menu.






At La Pizzaiola, free flow filtered sparking and still water is served at $1 and for those looking for wines to go with the food, there is a comprehensive selection of reds, whites and sparkling wines. It does serve up comfort, fuss-free Italian food and it is no wonder why they have a regular crowd.
Budget per person: $30 to $40 per person
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