
If you’re wondering what does IKO stands for, it is an abbreviation for ‘let’s go’ in Japanese.
There’s finally a certified Vegan sake available in Singapore! Our meal started with a glass of Nanbubijin Junmai Daiginjo Omachi, a vegan sake with a soft yet rich tasting.

At IKO Restaurant & Bar you can expect a range of contemporary Japanese creations and mouth-watering Robata-grilled bites.
Chef Jeremmy Chiam brings out his specialty of European culinary flair as well as his love for Japanese ingredients. IKO features the charm of a Mod-Jap restaurant with lovely dishes presented in six categories; Raw, Cold, Small, Robata, Rice and Noodles, and Sweet.Simply an indulgence to dig into UNI (S$28++) layered to the brim with an incredible smooth and light purple cauliflower pudding, homemade dashi jelly and luxury buttery bafun uni. It’s so good and you feel like ordering another glass.







IKO Restaurant & Bar is located along Tanjong Pagar. The 55-seater restaurant is structured in textured concrete walls and neutral coloured steel frames with decorative mirrors and brilliant pendant lights. Alternatively, you may also choose to have a sip of a drink and stay cosy at the marbled counter bar.
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