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My foodie friends had arranged for a weekend food trail and Heap Seng Leong is in the list. Heap Seng Leong is recommended by our foodie friend, Vince who is a loyal supporter of coffee. Before we stepped into Heap Seng Leong, the aroma of coffee and charcoal toasted bread filled the air.
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Heap Seng Leong is run by the father and son in a Nanyang kopitiam serving Nanyang coffee, tea, butter and kaya toasts and poached eggs traditionally. The kopitiam had its signature wooden table with marble table top and red plastic chair.
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The elder Mr Shi started toasting bread over charcoal grill and brewing traditional Nanyang coffee with iconic kopi socks and long throat kettle. Notice that the coffee is topped a pat of floating butter. It’s filling and energy-boosting! I’ve enjoyed the charcoal toast with salty pat of butter and kaya. Each slice of bread is toasted by hand using charcoal fire, which adds a tint of smoky flavour to the bread. Be sure to catch them toasting the bread on traditional charcoal grills!

  • Heap Seng Leong

  • Phone
    +65 6292 2368
  • Address
    10 North Bridge Rd, #01-5109, Singapore 190010
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