
Another crowd-favourite is Nam Sing Hokkien Mee (from $6) that boasts long waiting hours at its original Old Airport Road Food Centre stall. Nam Sing is known for using thin bee hoon alongside classic yellow noodles to allow for the soaking up of the rich seafood stock. The hokkien mee is also served with red cut chilli instead of the sambal sort that you get at most stalls in order to preserve the original taste of the dish.



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