
Both tiers offer an array of casserole dishes from the buffet section. These include braised dishes such as braised duck leg with Chinese spice, egg and tau pok in dark soya sauce and braised pork belly in dark soya sauce. The latter was one of my mum’s favourite, and in her words “很入味” (i.e. flavours are well-infused).






Round up your meal with desserts of the day – an assortment of Western (think: cakes, bread and butter pudding etc) and Asian (tau suan, peach gum jelly) desserts that varies daily.
Overall, it is a nice place to go to when you are craving for some comfort food. Whilst none of the dishes are not particularly outstanding or spectacular, they evoke a sense of nostalgia.
Budget: $33++ (Value) / $48++ (Deluxe) Per Person
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