Situated within a charming two-storey black and white heritage bungalow is a contemporary Italian restaurant, Gary’s. Founder and Chef Gary Wu has over 30 years of experience, including that at Buona Terra Italian Restaurant as its Senior Sous Chef and a consultant chef of Silver Hill Duck.






Their 3-course set lunch starts from $38. For something more fancy, diners can also opt for the 7-course Italian Omakase from $198++ per pax. Psst, be sure to ask for the glass garden seating area… those are the best seats in the place!
Budget per person: $38 to $198 per person
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