Located on the corner of Dempsey Hill, CANCHITA embodies the vibrant energy of Latin America through its modern Peruvian cuisine, colourful interiors and upbeat salsa music. Having opened their doors for more than a year, the owner-chefs Tamara and Daniel Chavez are introducing diners to a brunch menu with dishes that are staples in Mexico and Peru.








Do note that Canchita has 3 different dining areas – the Amazon room, the Inca room and the outdoor terrace. We dined in the Amazon room where you can see the lush greenery and it felt like you were dining in the Amazonian jungle, hence its name. However, we would love to dine at the Inca room on our next visit as it looked quieter and suited for smaller groups. If you have a preference as to where you would like to be seated, do indicate when making reservations.
Budget per person: $30 to $40 per person
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