Newly opened at Far East Square is the contactless, tech-driven bamboo bowls that focus on sustainable, healthy bowls with Asian inspired flavours. Presently, there are 8 different bowls (all of them come meat-free with the option of adding on protein or a change to low-carb). Pictured above is the Tokyo Bowl by Chef Justin Hammond, bamboo bowls’ Culinary Director. Brown rice and cut wakame is served with ramen egg, pickled kyuri and drizzled with teriyaki sauce. Diners have the option of adding Salmon Katsu and changing the carb to cauliflower rice.
- Phone+65 8748 9978
- AddressFar East Square, 137 Amoy St, #01-03, Singapore 049965
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