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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Park Hotel | Delectable and Unpretentious Food at Clarke Quay

By | January 11th, 2021|Central, Chinese|

White Restaurant | Auspicious Set Meals this Lunar New Year

By | January 10th, 2021|Central, Chinese|

Lawry’s The Prime Rib | Your Prime Choice to Ring In the New Year

By | December 16th, 2020|Central, Western|

Amano | Handmade with Heart

By | December 14th, 2020|Central, Italian|

Ratio | Innovative and Customisable Drinks in Centrepoint

By | December 9th, 2020|Cafe, Central|

Pink Fish | Ringing in the Festivities with Nordic Shrimp Mentaiko Bun

By | November 28th, 2020|Cafe, East|

Kumoya x Little Twin Stars | Orchid Starry Dreamz Café

By | November 22nd, 2020|Cafe, Central|

Huevos | Let’s Taco-Bout the New Mexican Place in CBD

By | November 20th, 2020|Central, Mexican|

George Town Tze Char & Craft Beer | Unwind Under The Stars Along The Historic Singapore River

By | November 14th, 2020|Central, Chinese|

Tempura Tendon Tenya | Probably The Most Affordable Tempura In Town!

By | November 12th, 2020|Central, Japanese|

Andaz Lazy Breakfast | My Secrets To Waking Up Early On Weekends

By | November 10th, 2020|Breakfast, Central, Hotels|

8ASH | The Future of Fast Food

By | November 7th, 2020|Central, Fast Food|

TamJai SamGor | Are You Game To Take On Level 10 Spiciness?

By | November 6th, 2020|Chinese, East, HongKong|

Josh’s Grill | Affordable Dining Destination in Bugis

By | October 27th, 2020|Central, Western|