Singapore

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Singapore Food

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North
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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Fleurette | A Fine-Dining Gem Along Rangoon Road

By | December 22nd, 2022|Central, Food|

Vin Geek | Restaurant Bar with DIY Wine Dispenser

By | December 20th, 2022|Central, Mediterranean / Latin American|

Cafe Natsu | Western Brunch with Japanese Flair

By | December 16th, 2022|Cafe, East, Fusion|

Wagatomo | Festive Omakase Menu – Wagyu-centric dishes

By | December 14th, 2022|Central, Japanese|

Lawry’s The Prime Rib | Special Menus this Festive Season

By | December 10th, 2022|Central, Western|

Issho Izakaya | Japanese Izakaya in Marina Bay

By | December 8th, 2022|Central, Japanese|

CANCHITA | Peruvian-Mexican Brunch in Dempsey’s Lush Greenery

By | December 3rd, 2022|Central, Mexican|

WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda

By | November 26th, 2022|Central, Japanese|

East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park)

By | November 12th, 2022|Cafe, East|

Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa

By | November 5th, 2022|Cafe, Central|

SENS Dining | Innovative Japanese at Holland Village

By | November 4th, 2022|Central, Japanese|

Love Handle | Singapore’s Plant-Based Butcher with Creative Dishes

By | October 29th, 2022|Central, Food|

Crystal Jade Pavilion Vivocity | Traditional to Modern Interpretations of Exemplary Chinese Dishes

By | October 16th, 2022|Central, Chinese|

Alice Boulangerie | Beautiful Entremets and Pastries in Tanjong Pagar

By | October 15th, 2022|Cafe, Central, Confectionary, Dessert|