Singapore

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Singapore Food

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North East
East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

MIYOSHI by Fat Cow | Three Dining Concepts In A Colonial Style Conservation Building In Sentosa

By | June 1st, 2023|Japanese, South|

La Pizzaiola | Food For Love – A New Menu And Signature Classics

By | May 19th, 2023|Central, Italian|

Boeuf | 2-Hour Free-Flow Argentinian Angus Ribeye Steak in Telok Ayer

By | May 15th, 2023|Central, Western|

VioKitchen | You’ll Find All Kinds Of Foods – Tasty Burgers to Chicken Cutlet Rice to Papaya Salad to Briyani to Nasi Kerabu.

By | May 3rd, 2023|Chinese, Food, Indian, Malaysian, North, Thai, Western|

808 Eating House | Contemporary Southeast Asian Fun Dining in Joo Chiat

By | April 20th, 2023|Contemporary, East|

Tendon Kohaku New Spring Menu 2023

By | April 14th, 2023|Central, Japanese|

Nagai Hokkaido Cuisine: Special Tarabagani Red King Crab Set @ Suntec’s Kaiseki Restaurant

By | March 29th, 2023|Central, Japanese|

Wagatomo | Refreshed Spring Omakase Menu – Made for Sharing

By | March 23rd, 2023|Central, Japanese|

Good Chai People | Singapore’s 1st Chai Speciality Cafe

By | March 11th, 2023|Cafe, East|

Binary | A Revamped East Meets West Menu for First Anniversary

By | March 2nd, 2023|Cafe, Central|

Little Farms | Bar & Grill at Serangoon Garden

By | February 2nd, 2023|Cafe, Northeast|

Da Paolo Pizza Bar | Lo Hei Pizza for Lunar New Year 2023

By | January 18th, 2023|Central, Italian|

Bedrock Origin | Great Beef & Reef Edition (The Four Elements)

By | January 12th, 2023|South, Western|

Sushi Tea Winter Menu | Miyazaki Beef and Yuzu Buri

By | December 27th, 2022|Central, Japanese|