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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Leckerbaer: Danish Pastry Café in Keong Saik

By | November 29th, 2021|Cafe, Central|

White Restaurant: Celebrating Christmas with Crawfish & Turkey Mala White Beehoon

By | November 26th, 2021|Central, Chinese|

Lino | Extensive Café and Restaurant Menu & Exclusive Cocktail

By | November 5th, 2021|Cafe, Central, Italian|

NY Verden | New Specialty Woodfired Restaurant & Bar at Jewel Changi

By | October 29th, 2021|East, Italian|

World Gourmet Summit x Holy Crab | Serving Seafood from Pacific Northwest Seafood @ Capitol

By | October 12th, 2021|Central, Seafood|

FuFu Pot | Hotpot For One?

By | October 8th, 2021|Central, Chinese|

Weekend Brunch at Burger & Lobster

By | October 3rd, 2021|Central, Seafood|

Nozomi | Black Truffle & Autumn Special Menu

By | September 30th, 2021|Central, Japanese|

Wild Child Pizzette | Neapolitan Style Pizzeria and Bar along Boat Quay

By | September 25th, 2021|Central, Food|

Palm Beach Seafood Restaurant | A Delicious Trip Down Memory Lane @ One Fullerton

By | September 20th, 2021|Central, Chinese, Seafood|

Da Paolo Gastronomia | Everyday Italian

By | September 19th, 2021|Central, Italian|

Hawker’s Street | Newly Launched at Ion Orchard

By | September 9th, 2021|Central|

Garden at One-Ninety | A Botanical Oasis in Orchard Four Seasons

By | September 4th, 2021|Central, Hotels|

Oriole Coffee + Bar | Celebrating Chilli Crab

By | September 1st, 2021|Cafe, Central|