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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Little Farms Bistro | Clean, Tasty Food in Katong Point, the Hottest East District

By | April 13th, 2021|Cafe, East|

The House of Robert Timms | Australian Style Café Serving Gourmet Coffee

By | April 2nd, 2021|Cafe, Central|

800° Woodfired Kitchen | Fancy For Some Leopard Print Char On Your Pizza?

By | March 27th, 2021|East, Italian|

Si Chuan Dou Hua | Revisiting Chinese Classics with Deep Duck Secrets x Chicken-little

By | March 21st, 2021|Central, Chinese|

Sumikkogurashi x Kumoya Cafe | Kawaii in Town

By | March 18th, 2021|Cafe, Central|

Friend’s Bak Kut Teh | Offering Both Herbal & Pepper BKT & More!

By | March 14th, 2021|Central, Chinese|

Enjoy Eating House & Bar | Modern Tzechar in Stevens

By | March 10th, 2021|Cafe, Central|

Tian Tian Fisherman’s Pier Seafood Restaurant | Flying Noodles Along The Historical Singapore River

By | February 27th, 2021|Central, Seafood|

Wa-i Sushi | 8-Course Omakase S$200

By | February 22nd, 2021|Central, Japanese|

Kumoya Cafe x Molang | Huge Dose of Kawaii

By | February 20th, 2021|Cafe, Central|

Luke’s Lobster | Now Open in Jewel

By | February 10th, 2021|East, Seafood|

Lawry’s The Prime Rib | 7-Course Set Menu Available Only On Valentine’s Day

By | February 7th, 2021|Central, Western|

Park Hotel | Delectable and Unpretentious Food at Clarke Quay

By | January 11th, 2021|Central, Chinese|

White Restaurant | Auspicious Set Meals this Lunar New Year

By | January 10th, 2021|Central, Chinese|