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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Hawker’s Street | Newly Launched at Ion Orchard

By | September 9th, 2021|Central|

Garden at One-Ninety | A Botanical Oasis in Orchard Four Seasons

By | September 4th, 2021|Central, Hotels|

Oriole Coffee + Bar | Celebrating Chilli Crab

By | September 1st, 2021|Cafe, Central|

Café Aux Bacchanales | French-Japanese Bistro at Plaza Singapura

By | August 29th, 2021|Cafe, Central|

World Gourmet Summit x The Spot | USA Cheese Special Menu

By | August 23rd, 2021|Central, European|

Softhaus | DIY Your Ice Cream With 16 Flavours & 20 Toppings!

By | August 22nd, 2021|Cafe, Central, Dessert|

YOSHI Restaurant | Omakase & Sake Pairing

By | August 6th, 2021|Central, Japanese|

Enjoy Eating House & Bar | 6-Course Zi Char Dishes With Unique Local Beer Pairing or Homemade Drink

By | July 25th, 2021|Cafe, Central|

IKO Restaurant & Bar | The Robata Section Is Definitely Something To Shout For

By | July 10th, 2021|Central, Japanese|

Sapporo Misono | Have You Tried Scorched Ramen?

By | July 4th, 2021|Central, Japanese|

Sichuan Alley | Must Try – Fried Pig Intestines & Dan Dan Noodle

By | July 2nd, 2021|Central, Chinese|

Joji’s Diner | Retro 90’s American-style Inspired Cafe With Checkered Flooring

By | June 25th, 2021|Fast Food, Northeast|

Traditional Haig Road Putu Piring | Endless Queue At Nearly All Time

By | June 13th, 2021|East, Malaysian|

Heap Seng Leong | Get Your “Kopi Gu You” (Coffee With Butter)

By | June 4th, 2021|Cafe, Central|