Singapore

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Singapore Food

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East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

LUCE by Davide Giacomelli | New Italian Restaurant At InterContinental Singapore

By | May 15th, 2022|Central, Hotels, Italian|

White Restaurant: Set Menus to Celebrate Mother’s Day

By | May 10th, 2022|Central, Chinese|

Nest at One Farrer | Intimate Private Dining

By | May 2nd, 2022|Central, Hotels|

Maguro Yukimitsu | Casual Sushi Concept

By | April 26th, 2022|Central, Japanese|

Sugarhall | Rum-Focused Cocktail Pub in the heart of Singapore’s CBD

By | April 20th, 2022|Central, Food|

Yi Qian Private Dining | Cantonese and Teochew Fares That Are Going To Extinct

By | April 17th, 2022|Central, Chinese|

WAKUDA Singapore | Opens at Marina Bay Sands

By | April 10th, 2022|Central, Japanese|

White Marble | Mediterranean Grill by Otto Weibel in Orchard

By | April 9th, 2022|Central, Mediterranean / Latin American, Seafood|

Super Loco @ Custom House | Loco Earth Month Menu

By | April 5th, 2022|Cafe, Central|

Bamboo Bowls | Contactless, Tech-driven Healthy Bowls with Asian Inspired Flavours

By | March 31st, 2022|Cafe, Central|

Les Bouchons | Steak Frites and French Classics in the West (Rochester Commons)

By | March 23rd, 2022|West, Western|

Sol & Luna: Latin-European Flair Within A Lush Garden 100m In The Sky

By | March 19th, 2022|Central, European, Mediterranean / Latin American|

Slake: Modern Southeast Asian Comfort Food with a Creative Twist

By | March 13th, 2022|Central, Fusion|

Fukui | 9-course Omakase With New Addition of Bincho-tan Sushi Offerings

By | March 11th, 2022|Central, Japanese|