Singapore

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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Wo Wo Dian | Handmade Steamed Bun and Rice Noodle from Mianyang at Raffles City

By | May 11th, 2024|Central, Chinese|

Chef X | A New Initiative by Far East Organization to empower home-based and private dining chefs

By | April 30th, 2024|Central, Food|

Restaurant Ibid | Tasting Menu by Masterchef Asia Winner, Woo Wai Leong

By | April 21st, 2024|Central, Fusion|

Tsui Wah | Hong Kong-styled Cha Chain Teng @ Clarke Quay Central

By | April 16th, 2024|Central, HongKong|

Abura Kappo | Restaurant-in-Restaurant Progressive Japanese Gastronomy

By | April 12th, 2024|Central, Japanese|

Mashi No Mashi | Ultra Wagyu Ramen Lands In Singapore

By | April 8th, 2024|Central, Japanese|

Crystal Jade | Ride On A Feast with Flavours of Okinawa

By | April 7th, 2024|Chinese, HongKong, Singapore|

The Prince | Modern Arabic & Middle Eastern Restaurant

By | April 6th, 2024|Central, Middle Eastern|

Chilli Padi Nonya Restaurant | Signature Peranakan Dishes with Wine Pairing Experience

By | April 1st, 2024|East, Malaysian|

Yan Cantonese Cuisine | Travel Back To The 80s With YÀN’s Refreshed À La Carte Menu

By | March 31st, 2024|Central, HongKong|

Great Nanyang | A Place to Nostalgia with Olden Day Kopitiam Setting

By | March 28th, 2024|Central, Malaysian|

Eden Restaurant | New Menu with Contemporary Asian Food

By | March 15th, 2024|Central, Fusion|

Wagyu X | Binchotan Flame Grilled Wagyu Beef with Complimentary Wagyu Fat Fries

By | March 11th, 2024|Central, Japanese, Western|

Butcher’s Block | Feasting Off the Land – a refreshed Spring Menu

By | March 6th, 2024|Central, Western|