Singapore

//Singapore

Singapore Food

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East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

SuperNature + Glow | A Supermarket + Eatery With A Wellness-Centric Menu

By | October 27th, 2023|Central, European|

REX Steakhouse and Bar | A Neighbourhood Steakhouse in Jalan Besar

By | October 14th, 2023|Central, Western|

Butcher’s Block | Wood-Fire Dining Experience @ Raffles Hotel

By | September 1st, 2023|Central, Hotels, Western|

JUSTIN | Chef Justin Quek’s New Gastro Cafe-Bar in TANGS Plaza

By | August 21st, 2023|Cafe, Central|

The Marmalade Pantry | Celebrating Singapore’s Birthday over Heritage Afternoon Tea

By | August 9th, 2023|Cafe, Central|

The Butcher’s Wife | The Wife’s Feast

By | July 17th, 2023|Central, European|

Min Jiang | 10 Hands Culinary Showcase of Cantonese Classics

By | July 11th, 2023|Central, Chinese|

Yàn | Soulful Cantonese Delights at National Gallery

By | July 5th, 2023|Central, Chinese|

Baba Chews | 4 Hands Collaboration Menu to Celebrate its 7th Anniversary

By | July 1st, 2023|East, Fusion, Hotels|

Ikkoten | The Newest Kyoto Kaiseki-Style Omakase at Telok Ayer

By | June 22nd, 2023|Central, Japanese|

Kelo Cafe + Gastrobar | Healthy, Low-Carb Friendly Dishes

By | June 17th, 2023|Cafe, Central|

Koh Brother Pig’s Organ Soup Michelin Bib Gourmand Singapore | Now Opens In Tampines

By | June 13th, 2023|East, Hawker Centre|

Gyu San Charcoal Bar | A5 Wagyu Japanese Hamburg Grilled A La Minute Over The Binchotan Charcoal Grill

By | June 11th, 2023|Central, Japanese|

Common Man Night Shift | Pizzas and Mediterranean Flavours with Natural Wines

By | June 6th, 2023|Central, Mediterranean / Latin American|