Singapore

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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Taiwan Porridge A La Carte Buffet @ Goodwood Park’s Coffee Lounge

By | May 30th, 2021|Central, Hotels|

Oriole Coffee + Bar | Heating up [email protected] with Plant-Based Options

By | May 21st, 2021|Cafe, Central|

White Restaurant x Li Nanxing | Dried Scallop Hae Bee Hiam XO White Beehoon

By | May 14th, 2021|Central, Chinese|

PIPES by Hattendo | Hattendo’s First Cafe Bar & Roasting Gallery In The World!

By | May 8th, 2021|Central, Japanese|

Sen-ryo | Hailing from Tochigi, Japan

By | May 2nd, 2021|Central, Japanese|

Jiang Nan Chun Four Seasons Hotel Singapore | Michelin-starred Signatures by New Executive Chinese Chef Albert Au

By | May 1st, 2021|Central, Chinese|

Tsuta Japanese Dining | New Concept for Michelin-Starred Ramen Joint at [email protected]

By | April 29th, 2021|Central, Japanese|

Mrs Pho | Bringing authentic Vietnamese cuisine to [email protected]

By | April 28th, 2021|Central, Vietnamese|

Riders Café | Wholesome food in the Lush Greenery of Bukit Timah

By | April 24th, 2021|Cafe, Central|

Kakurega The Lair | Zensai, Age-Mono, Sumi-Yaki, Kushi-Yaki & More

By | April 17th, 2021|Central, Japanese|

HolyCrab | Green Mumba Crab Puts My Mouth On Fire

By | April 16th, 2021|Central, Seafood|

Little Farms Bistro | Clean, Tasty Food in Katong Point, the Hottest East District

By | April 13th, 2021|Cafe, East|

The House of Robert Timms | Australian Style Café Serving Gourmet Coffee

By | April 2nd, 2021|Cafe, Central|

800° Woodfired Kitchen | Fancy For Some Leopard Print Char On Your Pizza?

By | March 27th, 2021|East, Italian|