Singapore Food
Central
North East
East
North
West
| Chinese Food | Malaysian Food |
|---|---|
|
Bak Kut Teh (Pork Rib Soup) Hainanese Chicken Rice Hainanese Curry Rice Bak Chor Mee (Minced Pork Noodle) Chai Tow Kway (Chinese Fried Carrot Cake) Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce) Chilli Crab Oyster Omelette Mee Pok (Chinese Noodle dish) Popiah (Hokkien/ Teochew style Spring Roll) Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread) Sambal Stingray Teochew Porridge Vegetarian Bee Hoon Hum Chim Peng (Deep-Fried Bun with Bean Paste) You Tsia Kway (Fried Dough Crullers) |
Ayam penyet (Fried Chicken) Curry Puff Goreng Pisang (Fried Banana Snack) Otak (Spicy Fish Cake) Satay (Grilled Meat on Skewers) Rojak (Mixed Fruit Salad in Dark Sauce) Mee Siam (Thin Rice Vermicelli in Spicy Soup) Mee Soto (Noodle Soup with Shredded Chicken Slices) Mee Rebus (Egg Noodle with Curry-like Gravy) Nasi Goreng (Stir Fried Rice with ingredients) Roti John (Omelette Sandwich) Lontong (Compressed Rice Cakes in Spicy Vegetable Soup) |
| Indian Food | Fusion Food |
|
Tandoori Chicken (Marinated Chicken with Spices) Roti Prata (Dough Cooked over Greased Stove) Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry) Naan (Indian Oven Baked Flatbread) Vadai (Deep Fried Snacks) |
Fish Head Curry Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns) Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg) Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach) Tauhu Goreng (Fried Bean Curd with Sweet Sauce) Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling) |
