Malaysian Food
- Char Kway Teow (Flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce)
- Chicken Rice
- Laksa (Rice noodles served in a curry sauce or hot soup)
- Nasi Briyani (Rice-based dish prepared with spices, rice (eg basmati) and meat, fish, eggs and vegetables)
- Nasi Lemak (Rice dish cooked in coconut milk and pandan leaf)
- Rendang (Spicy meat dish)
- Roti Prata (Fried flour-based pancake that is cooked over a flat grill)
- Satay (Small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts)
- Mee Siam (Vermicelli served in spicy soup with other ingredients)
- Murtabak (Stuffed pancake or pan-fried bread)
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