Korean Food

  1. Kimchi (Fermented Cabbage)
  2. Bibimbap (A dish made by mixing rice with various other cooked vegetables)
  3. Bulgogi (Grilled beef)
  4. Grilled Galbi (Seasoned ribs)
  5. Samgye-tang (Ginseng chicken soup)
  6.  Naengmyeon (Buckwheat noodles in a cold broth)
  7. Haemul-tang (Spicy seafood stew)
  8. Kimchi jjigae (Kimchi stew)
  9. Dak-galbi (Spicy stir-fried chicken)
  10. Seolleongtang (Ox bone soup)
  11. Galbi-tang (Short rib soup- Beef/ Pork rib)
  12. Juk (Porridge)

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