Japanese Food

  1. Sashimi [Sake (Salmon), Ika (Squid), Ebi (Shrimp), Maguro (Tuna), Saba (Mackerel), Aji (Horse Mackerel), Tako (Octopus), Ōtoro (Fatty Tuna), Hamachi (Yellowtail), Fugu (Puffer Fish Takifugu), Hotate-gai (Scallop), Uni (Sea Urchin)]
  2. Nigiri-zushi (A piece of seafood put onto a small ball of rice)
  3. Fresh seafoods
  4. Tempura
  5. Soba
  6. Udon
  7. Okonomiyaki (Runny pancake mixed with ingredients like sliced cabbage and small pieces of seafood and meat)
  8. Ramen
  9. Tokyo Sweets – Dorayaki, Japanese cakes
  10. Yakitori (Grilled chicken skewers made from bite sized pieces of meat)
  11. Japanese curry rice
  12. Takoyaki (A flour and egg based batter is cooked with a filling of octopus slices)
  13. Kushikatsu (Battered and deep fried pieces of food on skewers)
  14. Teppanyaki (Style of cooking a meal on an iron griddle in the presence of a customer)
  15. Matcha (Green tea)
  16. Beers

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