Japanese Food
- Sashimi [Sake (Salmon), Ika (Squid), Ebi (Shrimp), Maguro (Tuna), Saba (Mackerel), Aji (Horse Mackerel), Tako (Octopus), Ōtoro (Fatty Tuna), Hamachi (Yellowtail), Fugu (Puffer Fish Takifugu), Hotate-gai (Scallop), Uni (Sea Urchin)]
- Nigiri-zushi (A piece of seafood put onto a small ball of rice)
- Fresh seafoods
- Tempura
- Soba
- Udon
- Okonomiyaki (Runny pancake mixed with ingredients like sliced cabbage and small pieces of seafood and meat)
- Ramen
- Tokyo Sweets – Dorayaki, Japanese cakes
- Yakitori (Grilled chicken skewers made from bite sized pieces of meat)
- Japanese curry rice
- Takoyaki (A flour and egg based batter is cooked with a filling of octopus slices)
- Kushikatsu (Battered and deep fried pieces of food on skewers)
- Teppanyaki (Style of cooking a meal on an iron griddle in the presence of a customer)
- Matcha (Green tea)
- Beers
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