Japan

Japanese Food

Sashimi [Sake (Salmon), Ika (Squid), Ebi (Shrimp), Maguro (Tuna), Saba (Mackerel), Aji (Horse Mackerel), Tako (Octopus), Ōtoro (Fatty Tuna), Hamachi (Yellowtail), Fugu (Puffer Fish Takifugu), Hotate-gai (Scallop), Uni (Sea Urchin)]
Nigiri-zushi (A piece of seafood put onto a small ball of rice)
Fresh seafoods
Tempura
Soba
Udon
Okonomiyaki (Runny pancake mixed with ingredients like sliced cabbage and small pieces of seafood and meat)
Ramen
Tokyo Sweets – Dorayaki, Japanese cakes
Yakitori (Grilled chicken skewers made from bite sized pieces of meat)
Japanese curry rice
Takoyaki (A flour and egg based batter is cooked with a filling of octopus slices)
Kushikatsu (Battered and deep fried pieces of food on skewers)
Teppanyaki (Style of cooking a meal on an iron griddle in the presence of a customer)
Matcha (Green tea)
Beers