Hong Kong Food
Kowloon
Hong Kong Island
New Territories
- Cantonese Cuisines – Dimsum
- Chinese Pastry – Wife cake, Pineapple tarts, Egg tarts, Pineapple Bun
- HK-Style Drinks – Yuan Yang (Mixture of black tea and milk)
- HK-Style Fast Food – Cutlet Porkchop, Vegetable with Oyster sauce
- HK Dessert – Mango Pomelo Sago, Walnut and Black Sesame Soup
- Chinese Barbecue – Roasted meats
- Fusion – Flavours of Asia’s world city.
- Street Foods – Curry Fishballs, Siu mai, Beef offal, Egg waffles
- Dai Pai Dong – Open-air food stall in Hong Kong
- Fine Dining
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