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Risotto Recipe
risotto-chicken-broth
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 45 minutes
Servings
people
Ingredients
risotto-chicken-broth
Instructions
  1. Melt and cook the frozen chicken stock in a regular pot.
  2. Prepare another pot to melt the butter in a wide and tall pot. Add in garlic and stir continuously then add in mushroom.
  3. Add in arborio rice and stir until fully toasted for about 2 minutes over low heat.
  4. Add another cup of chicken stock and stir frequently until the stock is fully absorbed. Repeat this step for about 20 minutes until the arborio rice is fully cooked. Add in a pinch of salt (optional).
  5. Place the cooked arborio rice in a bowl, sprinkle with finely grated Parmesan cheese and parsley.
Recipe Notes

risotto-chicken-broth


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