Mala Tofu With Minced Meat Recipe
Servings Prep Time
2people 30minutes
Cook Time
1hour
Servings Prep Time
2people 30minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preparation work: (i) Chop the garlic and ginger until finely minced. (ii) Marinate the minced pork with sesame oil, soy sauce, and salt. (iii) Slice silken and egg tofu to cubes. (iv) Cook rice. (v) Slice Chinese chives into smaller pieces.
  2. Stir-fry red and green peppercorn until fragrant and set aside.
  3. Stir-fry the garlic over low-medium heat until it’s golden brown then add ginger. Add in minced pork and stir-fry until browned.
  4. Melt mala cubes and add dried chilli, red and green peppercorn once mala cubes have melted. Add in some water.
  5. Gently add silken and egg tofu cubes into the pan. Mix well together with minced pork and spices.
  6. Thicken the dish with some cornstarch and simmer for about 1 minute before serve.
  7. Don’t forget to dress this dish with some Chinese chives and parsley.
Recipe Notes

As a mild heat lover, I would prefer to cook mala dish at home where I can adjust the spiciness and numbness. Feel free to add more heat to this mala tofu with minced pork dish!

Using mala cubes, red and green peppercorns from Sher’s Choice.