| Prep Time | 1 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 box Aomori scallops
- 1 tspn Olive
- 1 tspn Unsalted Butter
- 1 clove garlic
- 1 pinch Salt
- 1 pinch Pepper
Ingredients
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Instructions
- Thaw the scallops in the fridge overnight. For faster thaw, submerge pack in cold water for 20 minutes.
- Finely mince a clove of garlic.
- In a regular sized bowl combine olive oil, minced garlic, salt and pepper. Let marinate in the fridge for about 20 minutes.
- Melt a piece of butter on hot pan. Place the scallops on the pan over medium heat. Cook each side for about 2 minutes until they are cooked throughout with a nice charred and sweet fragrance.
Recipe Notes
The sweet Aomori scallops (500gms) from Japan is of sashimi quality. Can be purchased at sakana-ots-sg.myshopify.com.
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