|Prep Time||1 minutes|
|Cook Time||10 minutes|
- Thaw the scallops in the fridge overnight. For faster thaw, submerge pack in cold water for 20 minutes.
- Finely mince a clove of garlic.
- In a regular sized bowl combine olive oil, minced garlic, salt and pepper. Let marinate in the fridge for about 20 minutes.
- Melt a piece of butter on hot pan. Place the scallops on the pan over medium heat. Cook each side for about 2 minutes until they are cooked throughout with a nice charred and sweet fragrance.
The sweet Aomori scallops (500gms) from Japan is of sashimi quality. Can be purchased at sakana-ots-sg.myshopify.com.
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