Food Blog

Food Blog/

Slake: Modern Southeast Asian Comfort Food with a Creative Twist

By | March 13th, 2022|Central, Fusion|

Fukui | 9-course Omakase With New Addition of Bincho-tan Sushi Offerings

By | March 11th, 2022|Central, Japanese|

USD Cafe | Experience A Day In An Upside Down Cafe

By | February 27th, 2022|Cafe, East, Food|

KOAL | Latest Addition to Les Amis Group

By | January 30th, 2022|Central, Fusion|

White Restaurant | Auspicious Set Menus for CNY 2022

By | January 17th, 2022|Food|

8 Chinese New Year (CNY) Dishes That Will Wow Your Family, Friends & Company Colleagues In 2022

By | January 16th, 2022|Chinese|

Mr Holmes Bakehouse | Sweet and Savoury Donuts and Cruffins

By | January 15th, 2022|Cafe, Central|

Luke’s Lobster x Fat Fuku and Park Bench Deli | A Local Take on Lobster Rolls

By | January 12th, 2022|Cafe, Central, Seafood|

Osomatsu Japanese Kitchen & Bar | Mod-Japanese Restaurant In The East

By | January 1st, 2022|East, Japanese|

Xin Cuisine | New Signature Dishes Crafted By Cantonese Chef Chan Kung Lai

By | December 24th, 2021|Central, Chinese|

Drunken Farmer @ Joo Chiat | Natural Wine Bar & Bistro in the East

By | December 18th, 2021|Cafe, East|

Have Yourself A Merry Little Christmas At Restaurant Or The Comfort Of Home

By | December 8th, 2021|Food|

Leckerbaer: Danish Pastry Café in Keong Saik

By | November 29th, 2021|Cafe, Central|

White Restaurant: Celebrating Christmas with Crawfish & Turkey Mala White Beehoon

By | November 26th, 2021|Central, Chinese|