Media Tasting at Hans IM GLÜCK German Burgergrill

Hans Im Glück is a beautiful place to dine at if you’re looking for a healthy and nutritious burger.  The extensive menu also means that there is something for everyone, from hearty salads to a wide variety of burger options (beef, chicken, vegetarian and vegan choices).  Head down to one of these aesthetic birch tree forests to tuck in one of their awesome burgers.

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NATURBURSCHE – Hearty plant-based Moving Mountain patty with slide of gold vegan cheese and avocado cream.  The patty lived up to expectations and we felt that it is a must-try. Despite it being plant based, it was packed full of flavours and had sufficient bite to it.  

LANDGOCKEL – Grilled chicken breast with mushrooms. Mushrooms give the burger a woody, earthy taste, topped off with a sunny-side up egg.  Although the mushrooms were a good addition to the burger, the chicken breast was a tad on the dry side. However, the health-conscious would like it as there is minimal seasoning and oil.

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Pair these burgers with delicious sides such as their signature sweet potato fries and salad with Asian dressing (for something lighter).  Wash everything down with a cooling Eistee Forest Berry and Cucumber thirst quencher. It was a refreshing drink to have as we sat by the quay during a mid-afternoon. 

*Service charge(10%) and GST(7%) applicable.

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Budget Per Pax

S$15-S$20

How to go Hans IM GLÜCK German Burgergrill
Operating Hours

Monday to Wednesday 11AM–11PM
Thursday to Saturday 11AM–12AM Midnight
Sunday 11AM–11PM

Address and Contact

Boat Quay, 71, Singapore 049860

Tel: +65 9738 5310

Reservation is allowed.

Travel and Parking

Nearby parking available at Parliament House Car Park.

Travel via public transport.

Exit G;
Walk 522 m (about 15 minutes) to Boat Quay Conservation Area.
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