With its bright blue walls and huge metal ox head above its door, you won’t miss Boeuf when walking along Telok Ayer. With a focus on beef and wine, this is the place for people looking for quality meats and curated wines without breaking the bank, especially with the promotion that they are running on weekends – 2-hour free flow Argentinian Aberdeen Black Angus Ribeye for $48++ per person at 4 different seatings: 11.30am, 1.30pm, 5.30pm and 7.30pm.






We did not have the chance to visit the Boeuf the Cellar (situated on Level 2 of the same shophouse) this time, but we had a peek there. It is such a beautiful and tasteful space. Similar to Level 1, warm red walls greet you but the lounge space above has leather couches and low tables that are perfect for groups to sit back and nibble on cheese and charcuterie along with a pairing of wine that the staff there will be happy to recommend.
I would head back to try more off their ala carte menu, especially from the specials section!
Budget per person: $48++ per person for the weekend free-flow buffet
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