Visiting Bedrock Origin @ Sentosa is something I that I look forward to in my week if I know I’m heading there.  I know I am in for an amazing dining experience – great service and excellent food.  The restaurant also has a warm, inviting atmosphere with soft lighting that creates a relaxed yet sophisticated vibe.  I highly recommend it for a date night!  

As the year-end draws near, friends and families gather in the spirit of celebrations.  Bedrock Origin introduces a Meadow & Marine Platter ($499++, good for 3 – 5 persons) that is surf and turf at its finest! 

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It was raining the day we visited and this French Onion Soup ($18) as a starter was one of the best decisions.  It was so deeply comforting and satisfying!  The contrast between the hot broth, the gooey slightly crisp cheese and the hearty bread creates a perfect balance of textures and flavours.  I will re-order this on my next visit. 
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Then the Meadow & Marine Platter made its entrance.  For the “Meadow” part, F1 Wagyu Tomahawk Steak is served medium rare – a premium cut of beef the combines the rich tender texture of Wagyu beef with the dramatic presentation of a Tomahawk steak. 
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The Platter itself was also very impressive.  We all went “wow” and could not wait to dig in after we took a photo (or photos) of it.  As you can see, the Platter consists of the F1 Wagyu Tomahawk Steak, Glazed Hamachi Collar, Baked Oysters and some Grilled Tomatoes. 
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On the “Marine” side, you have the Baked Oyster Mornay.  Fresh oysters are topped with creamy, cheesy Mornay sauce and baked until golden and bubbly.  The combination of the tender, briny oysters with the rich, cheesy sauce is *chef’s kiss*.  Looking at this now made me wish I went for seconds or even thirds. 
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A hot favourite (apart from the Wagyu Tomahawk Steak) was the Aged Barramundi Tail.  The texture of the fish is firm and maintains its delicate flakiness.  The aging process enhances its flavour profile and Bedrock Origin serves this dish with a slightly caramelised outer layer which make for a beautiful contrast with the tender juicy meat inside.
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The Platter comes with two sides – Fully Loaded Smashed Potatoes and Miso-glazed Heirloom Baby Carrots.  The former is a more decadent dish and irresistible for the carb / cheese lover.  Tender, smashed potatoes are topped with a generous amount of melted cheese, bacon, tangy sour cream and more.
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The Miso-glazed Heirloom Baby Carrots on the other hand is a more visually striking side dish.  It highlights both the freshness of the vegetables and the savoury-sweet miso glaze is perfect for the roasted carrots. 
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The dessert that comes with the platter is none other than the Bedrock Apple Crumble.  It is my favourite dessert on Bedrock’s menu so dessert is A+.
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Apples are baked until soft and the topping is crisp, creating a delightful contrast in textures. 
That is not all – every platter comes with a bottle of Bedrock x Brothers In Arms No. 6 2019 Shiraz Cabernet.  

This platter offers excellent value for money with its generous servings and delicious, satisfying flavours. 

  • Bedrock Origin

  • Phone
    +65 6818 3333
  • Address
    Oasia Resort Sentosa Hotel, 23 Bch Vw Rd, #01-02 Palawan Ridge, 098679
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