Gin Khao Thai | Vegetables Dishes Can Be Interesting Too!

Media Tasting at Gin Khao

Situated in the still renovating building of One Raffles Place, Gin Khao is located on the 4th floor, tucked at a corner. Thankful that I need not crash with all the executives during the lunch peak hour, I was there to try Gin Khao’s recently launched Thai Vegetarian menu that night.

Starting off with the Tom Yum Mushroom, a clear harmless looking soup that packs a punch. So, do not judge a soup based on its colour. Spicy yet tangy and tasted of tomatoes, a perfect bowl to consume during a rainy day.

Tom Yam Mushroom at SS$12.80.

The Cauli Marmite was the dish that I could go on and on eating. I wasn’t expecting cauliflower to be encased in the batter as I pop one into my mouth. It was soft, not soggy and would definitely go well with rice. It could be a way to fool a kid into eating their vegetables.

Cauli Marmite at S$12.80.

The Thai Glass Noodle With Mushroom Pot arrived in a pretty industrial looking pot. It was a dry type of dish with the glass noodles tasting rather flavorful. Basically, the only ingredients in there were slices of mushroom which could result in the dish being a tad boring.

It would probably feed 2-3 pax based on the portion size.

Thai Glass Noodle With Mushroom Pot at S$12.80.

Last but not least I tried from the vegetarian menu was the Phad Thai Veggies. With a touch of lime and sweetness from the fish sauce probably, the dish consisted of different vegetables that added much texture.

Phad Thai Veggies at S$10.80.

Gin Khao’s menu has a decent range, catering to both vegetarians and non-vegetarians alike. Why not grab a cup of pineapple blended or Thai ice milk tea to pair with your mains and end the meal with a warm lava cake with ice cream!

*Service charge(10%) and GST(7%) applicable.

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