Media Tasting at Parkroyal Hotel

From 14 October 2019 – 12 January 2020, Si Chuan Dou Hua Restaurant from TOP of UOB Plaza, PARKROYAL on Beach Road and PARKROYAL on Kitchener Road outlets will be presenting their specialities ‘Colours of the Sea 三鲜争艳’ seafood feast. You can expect handmade steamed pufferfish dumplings at Si Chuan Dou Hua Restaurant, the only Chinese restaurant with pufferfish license. More dishes including stir-fried clam with spicy bean paste, steamed giant garoupa,lime sherbet with sawagani and more!

PARKROYAL on Beach Road

Steamed giant garoupa with preserved capsicum sauce, sliced pufferfish with fresh chilli and sesame. The chunky garoupas were of thick collagen in an appetising preserved capsicum broth. Whereas the si chuan spicy broth with sliced pufferfish had a nice sesame fragrance with a spicy kick.

Offering ala carte menu as well as set menus with a minimum two to dine.

PARKROYAL on Kitchener Road

Eat all you can at Parkroyal on Kitchener Road Si Chuan Dou Hua Restaurant. The buffet menu (S$68++/adult) features ala carte ordering where you may order a variety of seafood, meat and dessert at one price. However each dish is limited to one serving only. Some of the dishes that you can expect Seafood Combination Platter, Double-boiled Soup with Homemade Shun De Minced Fishball, Stir-fried Clams with Spicy Bean Paste, Sichuan Hot and Sour Seafood Soup, Crispy Roast Pork, “Chong Qing” Diced Chicken with Dried Chilli, dessert like Homemade Fine Bean Curd with Wolfberries and many more!

Get ready to WOW at the seafood platter with lobster salad, crispy fish skin with salted egg yolk, soft shell crab in osmanthus sauce, marinated jellyfish with assorted shredded carrots and mushrooms. The lobster was decently tender and the soft shell crab in osmanthus sauce is worth a mention! The soft shell crab crumbs are made from soy bean and ends with a sweet taste.

Stir fried clams with spicy bean paste is a hit with the spice lovers. It has more ma than la with a nice fragrance. Wished I can have more of this but it’s too spicy for a non-heat foodie.

This double-boiled soup may be light but is intensely rich and flavourful. The rich broth, the nourishing cabbage together with the bouncy and springy handmade shun de minced fishball were soul-soothing that’ll keep you warm during the raining season.

Available daily for dinner from 6.30pm to 9.30pm.

TOP of UOB Plaza

Look at these adorable dumplings! Too cute to be eaten! The handmade steamed pufferfish dumplings are filled with tender minced meat.

Deep-fried lychee with crab meatballs in passion fruit sauce. Each bite of the meatball unfurled a burst of crab savouriness, which was accentuated by the lychee explosive rush of juices.

Healthy and crunchy boiled kailan stem with garlic sauce.

The finale ends with lime sherbet with sawagani crab. The lime sherbet was both sweet and tart, with a clean flavour of the refreshing lime taste. Live sawagani crab is deep-fried till crispy with a dash of Philippines salt upon served.