Feeling fatigue from the pandemic and the dine-in restrictions? You’re not alone. Open Farm Community is tapping into this yearning for escape and connection to bring Farm Feast to you. Inspired by the kampong dining, Farm Feast is a new family-style tasting menu that features inventive, communal dishes and uses home-grown produce. It is presented as a table of sharing plates and can cater to as little as a table for two or a larger crowd (if restrictions allow).

Accompanying the cauliflower wings is the salad featuring locally grown baby radishes and cucumber served with dollops of house cultured cream and sourdough crumbles for added texture.
Crispy house-made corn tortilla made from organic masa rounds up the trio of snacks and is best enjoyed with a hearty dip of the flavoursome chai poh aioli dip.




3 other sides would also be served – pumpkin puree, green salad in coconut ranch and kimchi made using vegetables off-cuts.


Farm Feast is available from 6pm to 9pm daily and priced at $88++ per pax for dinner (requires participation from all at the table), with wine pairing option available as an add-on at $40 per pax. Open Farm Community has an idyllic setting that takes you away from the hustle and bustle of the city and you will be pleased to know that you are contributing to sustainable eating with their minimal waste policy.
Budget per person: $88 per person (+$40 for wine pairing)
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