Mother’s Day Singapore 2017 | Brunch and Dinner Ideas

Mother’s day is just round the corner on 14 May 2017. Have you made reservation to mum’s favourite restaurant? If you have not, may wish to consider the featured restaurants. Spend with your family and pamper your queen of your heart to buffets, chinese restaurant, elegant restaurant on this special day!

1. Founder Bak Kut Teh

Over 40 years in serving Singapore’s favourite Bak Kut Teh, Founder Bak Kut Teh is known for its fresh meaty pork ribs in savoury soup.

There are 4 types of Bak Kut Teh to choose from Founder Bak Kut Teh. My favourite would be the Premium Ribs. The meat came off the bones very easily, soft and tender to the bite and marbled with the right proportion of meat and fats. If you are looking for meat with more fats, go for Premium Short Ribs and enjoy the fats that melt in the mouth. If you are more health conscious, go for Popularity Bak Kut Teh and enjoy the meat, less the fats. Soup is warm, peppery with a natural pork sweetness. I’ve drank almost 2 bowls of soup and not getting thristy after meal. Other dishes that you shouldn’t miss! Steam cod fish, crispy prawn roll, pig’s trotter and trio steam egg. Love the steam cod fish that is smooth and simply melts in the mouth.

If you’re sian of getting steamy and sweaty after a hot bowl of Bak Kut Teh, no frets! Founder Bak Kut Teh is fully air conditioned.

Premium Ribs at S$11.80
Premium Short Ribs at S$10.80
Founder Bak Kut Teh at S$9.80
Popularity (Ninki) Bak Kut Teh at S$7.80

2. Rong Cheng Bak Kut Teh

Rong Cheng Bak Kut Teh is renown for being the first to introduce “Dragon Ribs” (Loin Ribs). And after months of food tasting and ingredients sourcing, the new nourishing dish with Sea Cucumber Pork Rib Soup.

Healthy bak ku teh together with nutritious sea cucumber; new creation by Rong Cheng Bak Kut Teh; with more than 40 years of history since 1976. I simply love pork rib and sea cucumber; they are all so different and yet so delicious together. Tender and off-the-bone pork rib; thick and flavourful soup with sea cucumber. Also don’t miss Signature dragon pork rib soup, homemade fried prawn roll (my mummy’s favourite) and organic beancurd.

Sea Cucumber Pork Rib Soup at S$17.50.

3. Goldleaf Restaurant

Goldleaf Restaurant was renowned for its wonderful and simple dishes, matched with a liberal serving of porridge. Popular chinese restaurant in Singapore and Theresa Teng 鄧麗君 is one of the frequent diners.

Delicious comfort three-cup chicken with basil leaves and flavoured with soy sauce and various spices (my mummy’s favourite). Grab a bowl of rice and it’s perfect. One of the unforgettable dishes from Goldleaf Restaurant ; Chef’s Style Fried Vegetables. These Kailan leaves are finely chopped then deep fried together with baby ikan bilis. Layered on thick and juicy Kailan stems, leaving something crunchy and crispy yet savoury. And more dishes for you to explore on!

Three-Cup Chicken with Basil Leaves at S$15.
Goldleaf Specialty Chicken at S$14.
Goldleaf Prawn Rolls at S$8.
Chef’s Style Fried Vegetables at S$14.
Sambal Seabass Fillet at S$20.
Homemade Tofu with katsuobushi at S$15.
Nourishing Soup ( this changes daily) at S$5.

4. Stellar at 1-Altitude

Stellar at 1-Altitude serves up seafood and sashimi served on ice, carved meats, decadent charcuterie and foie gras board, dessert extravaganza and plenty more. Complementing the selection of fresh seafood is the option to add on S$65++ for unlimited gin cocktails. Dine with your queen in the city’s finest view that sits 282 metres above the streets of Singapore.

• S$95++ for adults (Moms receive a special gift)
• S$45++ for children under 12 (free for kids 6 years old and under)
• Add on S$65++ for choice of unlimited craft gin cocktails or Veuve Cliquot champagne

5. Ellenborough Market Cafe at Swissotel Merchant Court

Sumptuous Mother’s Day Brunch where every Mum will get to enjoy a premium Buddha Jumps Over The Wall delicacy. Indulge further on foie gras prepared three ways, fresh sashimi and seafood on ice and Peranakan signatures. Handcrafted sweets, cakes and local favourites such as Durian Pengat.

• S$58++ per adult, $29++ per child.

6. Portico Prime

Soak in the feasting joys at Portico Prime matched with good food, service and great atmosphere fit for the queen! Don’t miss the new dishes to its enticing menu; Five Spice Sous Vide Duck Breast, Mangalica Pork Neck, Lamb Shank Navarin Style. From 14-20 May 2017, enjoy a discount half of your mother’s age when you bring your mum to dine at Portico Prime.

Five Spice Sous Vide Duck Breast at S$36++.

Mangalica Pork Neck at S$48++.

Lamb Shank Navarin Style at S$36++.