Holiday Inn Singapore Atrium Mooncake
Xin Cuisine Chinese Restaurant introduces 2 new low-sugar snowskin flavours this Mid-Autumn Festival. Health-conscious foodies will be delighted with healthier mooncakes and the taste is not compromised. For a nostalgic Mid-Autumn celebration, try traditional favourites such as Low Sugar White Lotus Seed Paste with Four Yolks. Indulge in thick filling with lotus seed paste and luxury egg yolks and surrounded by a very thin crust. The tradition continues with Xin’s Signature Mini Egg Custard with Yolk Mooncake (Best-selling and award-winning mooncake). The velvety smooth custard paired with savoury salted egg yolk in a lightly baked outer crust. This is my mother’s pick!
- Xin’s Signature Mini Egg Custard with Yolk Mooncake (Best-selling and Award-winning mooncake) -S$60/ 6 pieces
- Low Sugar White Lotus Seed Paste with Four Yolks – S$72/ 4 pieces
- Low Sugar White Lotus Seed Paste with Double Yolk – S$64/ 4 pieces
- Assorted Nuts with French Raisins Mooncake – S$64/ 4 pieces
If baked mooncake is not your thing, the snowskin mooncake will be right up to your alley. The snowskin selection is akin to having 6 fanciful snowskin flavours all in a box for dessert. The extremely thin and smooth snow skin wrapped with the best selection of fillings. It is very addictive and I have finished the whole box after the photoshoot.
More snowskin flavours – S$58/ 6 pieces
▪️Low Sugar Red Lotus Seed Paste with Peanut Praline Snowskin Mooncake (New in 2017)
▪️Low Sugar White Lotus Seed Paste with Banana Apricot Praline (New in 2017)
▪️Green Tea Lotus Seed Paste with Baileys Cream Praline
▪️Pandan White Lotus Seed Paste with Champagne Praline
▪️Passion Fruit Paste with Plum
Smell and taste the durian, and you will immediately know the answer. Back by popular demand, Xin’s Peranakan Durian Snowskin Mooncake with durian filling encased in a purplish blue soft skin. What I also like about this mooncake; the purplish blue skin is naturally coloured using the blue pea flower.
Peranakan Durian (Mini) at S$58/ 6 pieces.
Each mooncake is made with premium ingredients and exquisitely presented in a two-tiered gift box.