MasterChef, the competition that rewrote the recipe for must-see television programme. Designed as a luxurious ordeal meaning to interface fanatics of the show to the culinary specialists, contestants and dishes made renowned by the show. Local fans of the popular culinary competition television show franchise MasterChef get a taste of what goes on in the kitchen in Singapore.
This is the first time Marco Pierre White helms the MasterChef Dining & Bar pop-up restaurant with MasterChef personalities Woo Wai Leong, Luca Manfe and Audra Morrice. Lunch and dinner will be served daily in the 15-day MasterChef Dining & Bar Singapore. This is no longer a dream and here’s your chance to taste Masterchef‘s food creations at the MasterChef Pop-up event. MasterChef Dining & Bar Singapore runs from 25 November till 9 December at Ash & Elm, InterContinental Singapore. Buy your tickets to Masterchef Dining & Bar Singapore at Ash & Elm on Sistic. I am honoured to be invited at Masterchef‘s press conference and be one of the first to sample signature tapas menu from Masterchef bar.
Featuring one of my favourites – Salmon skin with yummy marinated ikura and burnt mayo. Salmon skin is not fishy, oven crispy and with lot of omega-3 fatty acids.
It is a new experience having risotto in deep fried balls.
Wagyu Beef with Raw Mushroom Salad.
Peanut Butter Creme with Caramelised Brioche.
Masterchef Cocktail – English Summer
Aroma and crisp balanced of citrus juiciness Beefeater and strawberry with natural yogurt.
MasterChef Dining & Bar pop-up restaurant – Lunch and Dinner Menu
Week 1: 25 Nov to 3 Dec
Week 2: 4 to 9 Dec
Marco Pierre White, the youngest chef to get three Michelin stars and among his proteges is celebrity chef, Gordon Ramsay. At the press conference, he has revealed that he intends to open a restaurant in Singapore. Let’s look forward to the new celebrity restaurant in Singapore.
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