Marriott Cafe | Festive Buffet & Yuletide Takeaway Goodies

Media Tasting at Marriott Cafe

Share the festive love and joy with Singapore Marriott Tang Plaza Hotel’s sleigh of Yuletide takeaway goodies. Winter is the time for some warm and hearty roasts like Roast Turkey with Dried Fruits & Chestnut Bread Stuffing; Australian Roast Beef Sirloin; Maple Glazed Leg Ham; Slow-Roasted Australian Beef Prime Ribs. Think Roast Turkey with Dried Fruits & Chestnut Bread Stuffing with all the trimmings, glossy Slow-Roasted Australian Beef Prime Ribs or even seafood delicacies including Lobster Thermidor; Oyster Florentine; Grilled Scallops with Salsa Verde; Crayfish with Chilli Herb Butter. Detectable dessert like Peanut Butter Speculoos Praline Log Cake; Pandan & Mixed Berries Chiffon Log Cake; Caramelised Almond Rocher Christmas Tree, it will surprise you and your loved ones.

Thoughtful presentation leads to a more enjoyable meal isn’t it? Smooth and decadent foie gras, parma ham with melon and cheese selection to kickstart the Christmas feast.

Seafood lovers will be delighted with Christmas Eve Dinner and Christmas Day Lunch & Dinner. Asides the meat selection, you can also expect Seafood delicacies not to be missed including Lobster Thermidor; Oyster Florentine; Grilled Scallops with Salsa Verde; Crayfish with Chilli Herb Butter, Roast Salmon Fillet with Crushed Malta Potato & Salmoriglio; Whole Salt Crust Baked Salmon; Fresh Seafood on Ice and more.

The crowd-favourite goes to crayfish with chilli herb butter!!! I thought I am rather a minimalist when it comes to crayfish. But no crayfish is complete without a drawn chilli herb butter. Isn’t it gorgeous that the crayfish has taken on the golden color of the butter.

Roast Turkey with Apple Cider Brine & Giblet Cornbread Loaf made their debut this year. Alongside with all-time favourite Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce.

Also, anticipate Slow-roasted Australian Beef Prime Rib during New Year’s Eve Dinner Buffet & Countdown.

No matter how full you are after all the meat and seafood feast you always have room for beautiful desserts. And don’t forget to leave a big space for this dessert spread; Peanut Butter Speculoos Praline Log Cake; Pandan & Mixed Berries Chiffon Log Cake; Caramelised Almond Rocher Christmas Tree; Spiced Pumpkin Panna Cotta; Warm Chocolate Pudding with Brandy Sauce; Pistachio St. Honore Christmas Wreath; Gingerbread Spiced Cupcakes; Christmas Croquembouche; Mont Blanc; Eggnog Tarts; Chocolate Fountain, and more.

*Service charge(10%) and GST(7%) applicable.

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