Lennard Yeong (@lennardy) has collaborated with Yakiniku Go’s Head Chef Tetsuya Yoshida to create innovative meat bombs and diamond cut meat that are available at all Yakiniku-GO outlets for a limited time. 

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The Beef Bomb Set ($22.80 for 150g of meat) features little fistfuls of karubi beef slices wrapped around marinated garlic.  After a quick grill of the meat, you can either have it on its own with the subtle garlic flavour or dip it in the kosho ponzu dipping sauce (which we recommend) – which has tangy, sweet and savoury notes to add to the complexity of the dish. 
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The best part of ordering the beef set is the wagyu fat maze gohan served with it.  The rice is seasoned with wagyu fat and shio konbu – so fragrant!  
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For those preferring thicker slices of beef, there is the double dragon beef set ($20.80, 120g of meat).  You can expect double thick cut karubi beef from the diamond cut of the beef short plat, wrapped snugly around crunchy zucchini.
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Pork lovers also have the equivalent of both types of meat.  The Pork Bomb Set ($21.80 for 150g of meat) features Duroc pork belly and served with shio konbu rice.  A thicker cut of Double Dragon Pork Set ($19.80 for 120g) is also available.  

This collaboration sets are only available from 13 April to 31 July 2023.  Available at all six Yakiniku-GO outlets at Suntec City, Parkway Parade, NEX, JEM, Jurong Point & The Seletar Mall. Don’t miss out!
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