
We began our meal with the Truffle Foie Gras Chawanmushi (S$12.80). Within the warm wobbly egg custard you will find the usual suspects – chicken, gingko nut and crabstick. This dish is then topped with pan-fried foie gras and drizzled with truffle oil – leaving a trailing aroma. Try this if you are looking to “treat yourself” as they are fairly general with the ingredients and serving.






These dishes above are seasonal and will be available at all Sushi Tei outlets until June.
Budget: S$15 – S$30 per person
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Looks yummy! Sushi Tei aside, I think there are quite a lot of other Japanese restaurants you can check out and review so I can live vicariously through you and look at all the food!!!
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