Turn every meal into an occasion.

Indulge in the 12-dish Elegant Course at $148++ for lunch, or elevate your evening with two exquisite options: the 12-dish Premium Course at $198++, or go all out with the 14-dish Royal Course at $258++. Each menu showcases a creative and refined take on teppanyaki dining.

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Nothing more comforting to start the meal with a teapot soup. The teapot is filled with warm dashi, add a dash of lime juice and slurp it well.  An eye-pleasing appetiser showcasing Burdock Root, Mozuku Seaweed, and a Tamagoyaki. 
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The seafood dish for the next course with flounder from the Elegant Course and red sea bream from the Premium Course. Enhanced with a savoury sauce with a touch of bonito flakes and edible flowers. 

Hokkaido Scallop is cooked to 50% with a tender soft texture, topped with salmon roes bursting and crispy kale set on edamame mousse.

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Delicate and smooth chawanmushi seaweed with a “jiggly” texture that we both enjoyed. 
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The showcase of various seafood delivers a strong ‘wow factor’. 
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Between Lobster (Premium) and Tiger Prawn (Elegant), I had my own bias for each. The lobster dish boosts natural flavours of the sweetness of the meat with sauce prepared using the lobster head. We have also enjoyed the giant prawn with crispy fritters. 
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Served Mango Sorbet to cleanse our palate before their signature dishes.
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MinSuiZen·Raku’s signature creations – Mini Burger. With Chicken (Elegant) and Beef (Premium), think of juicy patties, crisp cheese tuile, tartare sauce sandwiched between crispy butter buns.
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Pork (Elegant) is served with zucchini, purple sweet potato accompanied with sweet potato sauce, kombu and snow salt dipping. Whereas wonderfully marbled Kagoshima A5 Wagyu (Premium) is perfected with a fire show.
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Teppanyaki Vegetables is tossed with crunchy sesame seeds and savoury bacon pieces set on a bed of sesame sauce.
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Fried rice with crab meat, showcases chef’s knife performance. 
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Matcha and Sesame Ice Cream to end the meal. Glad that both flavours are not too sweet and I love their red bean paste so much!
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MinSuiZen Raku, a Japanese omakase gem on Sentosa Island, sets the stage with live teppan cooking, intimate chef’s-counter seating, and a vibe made for date nights and unforgettable celebrations. It’s where every moment feels special—and every dish is crafted to delight both your eyes and your appetite.

  • MinSuiZen Raku

  • Phone
    +65 6322 3678
  • Address
    099566, Gunner Ln, 14号at Amara Sanctuary Resort Sentosa
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