Media Tasting at Matsuya Sushi Bar
Can’t decide what to order? Leave your dinner in the good hands of the Chef Ben. In the skilled and artful hands of Chef Ben, omakase has been elevated to an exquisite level as yet unseen along Seah Street. Fresh ingredients are key; especially sashimi, all imported fresh 4 times a week, so you can be sure you’re getting the freshest. In the 30-seater Japanese restaurant, it is cosy with a sushi bar and a four seater table. Regulars love to sit at the corner of the sushi bar, so they can watch their food being prepared.
The omakase meal started off with Mozuku Su with Japanese Mountain Yam. These light refreshing vinegar seaweeds are a great start to any meal. The sourness from the vinegar helps whet your appetite.
Followed by Nama Kaki Ponzu (oyster); Japanese Oyster Sashimi with appetising Lemon and Ponzu Sauce. Who can resist big, fat, juicy and succulent oyster! Chef Ben has sliced it into two such that it was convenient to eat.
After the vinegar seaweeds and big oyster, I can smell fragrance of truffles coming from the back of the sushi bar. The crystal clear founder fish is thinly sliced with truffle oil and shio konbu. I would wrap the founder fish with shio konbu which adds a subtle depth of flavour. Whilst the truffle oil adds a lovely aroma to this sashimi with a good aftertaste.


- 8 course dinner at S$88+
- 9 course dinner at S$118+
- Premium Course Dinner at S$148+ and above
*Service charge (10%) applicable.
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Budget Per Pax
S$88-S$148
How to go Matsuya Sushi Bar
Operating Hours
Monday to Saturday: 11.30AM -2:15PM; 6 – 10PM
Sunday: CLOSED
Address and Contact
39 Seah St, Singapore 188395
Contact: +65 6250 6200
Reservation allowed.
Travel and Parking
Parking available along Seah St.
Travel via public transport.
Walk 298 m (8 minutes) to 39 Seah Street.
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