Ginza Lion | Eat Your Steak With Wasabi And Drink Freshly Brewed Beer

Media Tasting at Ginza Lion

If you have yet to try freshly brewed beer, you have not been to Ginza Lion. A brief background of Ginza Lion Beer Hall. The first Beer Hall opened at Ginza Tokyo in 1899. It is known as “Yebisu Beer Hall”. Sapporo being the oldest beer brand in Japan Lion Quality, with more than 100 years of history. What’s the secret behind smooth and clear aftertaste? “Pouring beer in one action” is their way of enhancing the taste of beer. Sapporo beer has a strict temperature and time control; kept in a chiller at 2℃ for at least 24 hours. It is to make sure that the beer is settled down when it is poured. Through this process, the gas will have a smooth and clear aftertaste as the sharp bitterness are trapped in the foam, sealing the aromatic flavor of the beer.

Not a fan of beer, but Ginza Lion Sapporo Premium beer got me addicted for more. The beer is served in fashionable boot or mug or mass.

Ginza Lion Sapporo Premium beer at S$12* and only S$8* at happy hours. It’s definitely a steal!

At Ginza Lion eat your steak with wasabi and pair with Ginza Lion Sapporo Premium beer.  High quality Angus Roast Beef grilled to perfection; succulent, juicy meat with tenderness. Buzzing sensation in your mouth and nose so you should eat very small amounts of wasabi with your steak.

Angus Roast Beef at S$14* (100g – 1 slice) or S$28 (200g – 1 slice).

Spaghetti is well tossed with tomato and chilli sauce. It is topped with generous amount of deep fried soft shell crab and crabmeat. The ingredients were executed well with licking good sauce yet not too oily.

Soft Shell Crab and Crab Meat Spaghetti at S$20*.

This is one of my favourite dishes among all. Fried chicken extremely crispy on the outer yet remains tender and juicy on the inside. It’s so good that I can finish all 4 pieces and more! This dish is a perfect match with Sapporo Premium Beer, YUMMY!!!

Ginza Lion Secret Recipe Fried Chicken at S$12 (4 pieces) or S$20(8 pieces).

Beef stew with carrot, onion, celery, pomodoro and demi glace. Not a fan of beef stew after I’ve tried delicious Angus Roast Beef. This dish is pretty common, nothing to crave about.

Beef Stew in pomodoro sauce exclusive at Robertson outlet at S$16*.

The soy sauce flavoured chicken wing that is very crispy on the outside and pipping hot and juicy on the inside.

Deep fried chicken wing at S$12 (4 pieces) or S$20 (8 pieces).

You certainly must try the healthy matcha latte. The sweetness is just right with very fragrance matcha tea smell. I’ve become totally obsessed with first sip and can’t seem to stop!

Matcha Latte (Hot or cold at S$7*).

There’s something that you can’t miss having at a Japanese restaurant, DESSERT! Featuring the fluffy and light tiramisu. It also comes with vanilla ice cream with banana that have rich taste in vanilla extract.

Tiramisu Galore at S$12*.

Ginza Lion Executive Chef – Mr Jun Matsubara.

A friendly and talented Japanese chef that has rich experience working in F&B industry whose speciality is in Italian cooking. He graduated from one of Japan’s most prestigious cooking school at L’Ecole Culinaire Tsuji in Osaka, Japan. Not only that, he once won as a Pizza chef convention winner in a Japanese TV program titled “TV champion”. Besides cooking, he also enjoy football, snowboarding and wake boarding during his vacation.

The dining area is a vast space with beautiful columns and a relaxing high ceiling. Beautiful and relaxing ambience at Ginza Lion keeps you away from the busy city. It’s definitely recommended after work or weekend chill with friends and family.

*Service charge(10%) and GST(7%) applicable.

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