Ginza Anzu | Have You Tried Aging Tonkatsu?

Media Tasting at Ginza Anzu

Fancy for top quality tonkatsu? Ginza Anzu imported pork from farms that maintain the highest level of hygience. The executive chef thus plays out a stringent choice among these top quality pork before aging them, creating Ginza Anzu‘s Ginjo pork. Each set meal comes with refillable rice (choice of white/brown rice) and salad with yuzu or Shiso dressing. Complement with pickled side dish and miso soup.

Hot Pot Loin Katsu is a comforting, belly-warming dish, contained sliced breaded pork loin cutlets simmered in a savoury dashi-based broth with generous servings of onion and eggs.

Hot Pot Loin Katsu Set at S$28.

Get to choose between the healthier lean or sinfully delicious fatty meat. I’ve picked the sinfully delicious deep-fried fatty loin coated in flaky panko. The fatty loin tends to be the juicier of the two as it contains layers of marbled fat. I’ve enjoyed that the pork cutlet doesn’t taste too “porky”. Or simply indulge each slice of meat in the original or sweet tonkatsu sauce.

Ginjo Pork Katsu Fatty Loin Set at S$38.

*Service charge(10%) and GST(7%) applicable.

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