The annual InterContinental Hotels Group Christmas party has filled with festive dine-in and takeaways from InterContinental Singapore, InterContinental Singapore Robertson Quay, Crowne Plaza Changi Airport, Hotel Indigo Singapore Katong, Holiday Inn Singapore Atrium, Holiday Inn Orchard City Centre, including Regent Singapore joining in the party for the first time.

Regent Singapore

A cheese lovers’ delight, anticipate over 50 Italian specialty cheeses alongside with a live station of Purple Potato Gnocchi with Roasted Chestnuts, Castelmagno Cheese Fondue and Winter Black Truffles and a Caviar Station. Not forgetting the seafood bar filled with luxurious Poached Lobsters, and Poached Alaskan King Crabs. Get ready while the gourmet specialists prepare at the live station with Roasted Turkey, Porchetta Romana and more! While you are dining, the kids can enjoy themselves with festive goodies, bouncy castle, game consoles, arts & crafts.

Crowne Plaza Changi Airport

Christmas is supposed to be the beginning of something new like Tom Yum Roast Turkey with housemade tamarind dip, Thai-style Roast Turkey with tom yum paste and mustard sauce, contained all the Thai spicy sweet flavours you’d expect. Or hop onto all-time popular Signature Barbecue Roast Beef Short Ribs, sous-vide for 1 day with noticeably bbq sauce.

Festive takeaways available from 1-31 December 2019.

InterContinental Singapore

Giving and sharing connects us with the true spirit of Christmas at InterContinental Singapore’s festive takeaways. Roasted Chicken Roulade is rolled with a tasty filling of classic mushroom stuffing, vichy carrots, garlic butter Brussels sprouts, chicken pan gravy, cranberry sauce. The limited edition Advent Calendar will be making its debut containing twenty four treats that joy the commencement voyage to Christmas. Different features incorporate White Christmas log cake containing sugar-free chocolate mousse and cinnamon apple compote and also Choux Sleigh featuring flavours of pâte à choux including caramel, pistachio and mango passion fruit.

InterContinental Singapore Robertson Quay

Make it a blowout this year’s Christmas Eve Dinner, exhibiting an appetising seafood selection like oysters, scallops, tuna and swordfish. Or gather together for a Christmas Day brunch with live spit grill and carving station including Maple-Glazed Turkey and juicy Prime Rib Beef.

Hotel Indigo Singapore Katong

Celebrating Christmas with a local twist, uniquely Kopi C in-house marinated BBQ Pork Spareribs with the unique flavour notes and its rich coffee aroma. It is also served with ”‘Rojak’ slaw and ‘ You Tiao ’ (dough fritters) crisps.

Holiday Inn Singapore Atrium

Mala fans will be delighted with Executive Chef Chua Yew Hock’s latest festive creation, the Roasted Mala Turkey. It is also served with Pickled Vegetables,, Cilantro Sauce and Garlic Fried Rice. Other festive roasts including Honey Glazed Gammon Ham with Pineapple Sauce, Slow roasted Australian Leg of Lamb, Slow baked Australian Grain-fed Beef Tomahawk.

Holiday Inn Orchard City Centre

One of Singapore’ s most awarded Indian restaurants, Tandoor, featuring the tandoori turkey flavoured with assorted aromatic spices and served with hot seared garlic Naan. Round off the festive meal with signature Chempedak Yule Log. Window on the Park, verified Halal till end of the year, known for an array of seafood, local and Asian delights on top of festive meats and sweets.